How to Make Super Quick Homemade Carrot cake
Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Homemade Carrot cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Carrot cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Carrot cake estimated approx 40 to 50 min..
To begin with this recipe, we have to first prepare a few ingredients. You can have Carrot cake using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Carrot cake:
- 4 eggs
- 1 1/4 cups vegetable oil
- 2 cups sugar
- 2 tea vanilla
- 2 cups flour
- 2 tea baking soda
- 2 tea baking powder
- 1/2 tea salt
- 2 tea ground cinnamon
- 3 cups grated carrots
- Pecans and raisins optional
Steps to make Carrot cake
- Pre heat oven to 350°C
- In large bowel beat together eggs, oil, sugar and vanilla
- Mix in flour, baking soda, baking powder, salt and cinnamon
- Fold in carrots opt also pecans and raisins
- Put in 9×13 baking dish for 40 to 50 min.
- When cool frost with cream cheese frosting
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Award-winning Carrot cake. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!