Recipe of Any-night-of-the-week Easy! Tuna Soboro Rice Cake

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Steps to Make Award-winning Easy! Tuna Soboro Rice Cake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy! Tuna Soboro Rice Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy! Tuna Soboro Rice Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Easy! Tuna Soboro Rice Cake using 7 ingredients and 11 steps. Here is how you can achieve that.

This is one of my go-to recipes. Whenever my mother went out at night, she left this for dinner... it's no exaggeration to say that I grew up eating this.

I didn't add mayonnaise before. It taste richer if you add it, but you can leave it out if you prefer! It's a very hearty rice dish, so you only need to make a vegetable soup for a satisfying meal! For a 20 cm [7.9 in] diameter cake mold worth. Recipe by orange*

Ingredients and spices that need to be Take to make Easy! Tuna Soboro Rice Cake:

1. 2 can Canned tuna
2. 360 ml uncooked Plain cooked rice
3. 2 Eggs
4. 2 to 3 tablespoons Sugar
5. 3 to 4 tablespoons Soy sauce
6. 1 tbsp Mayonnaise
7. 1 Cherry tomatoes and radish sprouts for decoration

Steps to make Easy! Tuna Soboro Rice Cake

1. Prep: Cook the rice beforehand. Put a little salt in the eggs and make very thin omelettes.
2. Lightly drain the canned tuna, and put it in a pan with the soy sauce, sugar, and mayonnaise. Simmer and stir until there's no liquid left in the pan. Adjust the amount of sugar and soy sauce to taste.
3. On the right is the tuna soboro. Julienne the omelettes to make kinshi tamago.
4. Line the bottom of a cake mold with the kinshi tamago, leaving no gaps. Mound the rice on top a little at a time, taking care not to move the shredded egg layer.
5. When half the rice is in, press down the layer evenly with a rice paddle. Add the tuna soboro on top.
6. The last step! Add the rest of the rice like in Step 4, spreading it around evenly.
7. The rice has been spread out. Press it down flat with a rice paddle so that it won't fall apart when you cut it. Don't press too hard or too lightly! Think of it as a big onigiri rice ball.
8. Invert the whole mold onto a plate.
9. Remove the mold! This is how it looks. For everyday eating, it's done! It's also cute if you make it in a square container and cut it up.
10. I decorated the top with cherry tomatoes and radish sprouts to make it look like a cake. Cut it up like a cake to serve. Great for guests.
11. This is from when a friend came to visit. It was spring, so I made the rice in flower shaped molds and decorated the top with a salt-preserved cherry blossom.

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Easy! Tuna Soboro Rice Cake. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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