Recipe of Any-night-of-the-week Japanese Souffle Pancake
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Steps to Make Homemade Japanese Souffle Pancake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Japanese Souffle Pancake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Souffle Pancake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Japanese Souffle Pancake using 8 ingredients and 6 steps. Here is how you can achieve it.
Melt in your mouth pancake
Ingredients and spices that need to be Prepare to make Japanese Souffle Pancake:
- 2 egg yolk
- 20 ml milk
- 1 tsp vanilla extract
- 35 g cake flour
- 2 g baking powder
- 2 egg white
- 1/4 tsp cream of tartar
- 25 g caster sugar
Instructions to make Japanese Souffle Pancake
- Beat egg yolk and milk, add vanilla. Then add sifted cake flour and baking powder. Set aside.
- Prepare meringue by beating egg white with cream of tartar. Add sugar portionwise until stiff peak meringue is formed.
- Take 1/3 of the meringue and fold into flour mixture. Then take another 2/3 fold gently until well blended.
- Scoop the batter using icecream scoop on to grease pan under very low heat. Cover with lid and cook for 3 minute.
- Remove the lid and top another scoop on each pancake to make tall pancake. Cover the lid back and cook for another 5 min.
- Flip the pancake, cook another side of 5 minutes. Serve warm with honey and whipped cream.
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