Recipe of Favorite "Crab" Cakes with Tuna and Cheese
Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Steps to Make Award-winning "Crab" Cakes with Tuna and Cheese. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from "Crab" Cakes with Tuna and Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Crab" Cakes with Tuna and Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make "Crab" Cakes with Tuna and Cheese is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can have "Crab" Cakes with Tuna and Cheese using 22 ingredients and 5 steps. Here is how you can achieve that.
I had leftover canned tuna, and wondered what I could make with it... then I opened my refrigerator and there were some crab sticks! It was a bit of a risky venture, but I made crab cakes by combining the two. The tomato sauce adds a refreshing flavor and improves the flavor.
For 2 servings. Recipe by ochikeron
Ingredients and spices that need to be Prepare to make "Crab" Cakes with Tuna and Cheese:
- Tomato sauce Ingredients:
- 200 grams Canned tomatoes
- 50 grams Onion (finely chopped)
- 1 pinch Garlic (minced)
- 1 Bay leaf
- 1 Salt and pepper
- 1 Soup stock cube
- 2 tbsp Olive oil
- Crab Cake Ingredients:
- 85 grams Canned tuna (drained and flaked)
- 3 stick Imitation crab sticks (finely shredded)
- 2 tbsp Onion (finely chopped)
- 100 ml Panko
- 1/2 tbsp Milk
- 1 Egg
- 1 dash Salt and pepper
- 25 grams Camembert cheese
- 1 Plain flour
- 15 grams Butter
- 40 ml Vegetable oil
- 1 Fresh parsley
- 1 Baby leaf lettuce
Steps to make "Crab" Cakes with Tuna and Cheese
- Tomato sauce: Sauté the onions and garlic in olive oil. Then add the canned tomato, bay leaf, and consommé and simmer well. Season with salt and pepper.
- Crab cakes: Thoroughly knead the canned tuna, crab sticks, onions, panko, milk, eggs, and salt and pepper together.
- Tuck 1/2 the listed amount (about about 12 g each) of Camembert cheese in a patty of tuna-crabstick mix. Form into rounds and dust lightly with flour.
- Heat butter and vegetable oil in a pan, and pan-fry each patty from Step 3 one at a time until crisp on both sides.
- Arrange on a plate and top with some of the tomato sauce that's been reheated. Sprinkle on parsley, arrange some baby leaf lettuce on the side, and serve.
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