Recipe of Favorite Hanpen Fish Cakes and Shiso Leaves Rolled in Pork
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Homemade Hanpen Fish Cakes and Shiso Leaves Rolled in Pork. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Hanpen Fish Cakes and Shiso Leaves Rolled in Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hanpen Fish Cakes and Shiso Leaves Rolled in Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hanpen Fish Cakes and Shiso Leaves Rolled in Pork is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can have Hanpen Fish Cakes and Shiso Leaves Rolled in Pork using 6 ingredients and 3 steps. Here is how you can achieve that.
I've made various rolls, but I wanted to try something with the hanpen that I had in the fridge.
The shiso is really good in this, but miso paste might work, too.
Leave the edge side down while cooking, or the roll will open up. For 4 servings. Recipe by Mamyuchoko
Ingredients and spices that need to be Prepare to make Hanpen Fish Cakes and Shiso Leaves Rolled in Pork:
- 12 slice Thinly sliced pork
- 1 Hanpen
- 6 leaves Green shiso leaves
- 2 to 3 Umeboshi
- 1 Plain flour
- 1 Vegetable oil
Steps to make Hanpen Fish Cakes and Shiso Leaves Rolled in Pork
- Cut the shiso leaf vertically. Cut the hanpen in half, then continue cutting until you have 6 pieces. Mash the flesh of the umeboshi (salt-cured plum).
- Lightly cover the pork in flour. Layer on the shiso, umeboshi, and hanpen and roll it up.
- Heat oil in a pan. Line up the rolls, edge side down, and cook until browned.
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