Recipe of Perfect Rice flour cake with white chocolate & chestnut
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Steps to Prepare Favorite Rice flour cake with white chocolate & chestnut. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rice flour cake with white chocolate & chestnut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice flour cake with white chocolate & chestnut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Rice flour cake with white chocolate & chestnut using 8 ingredients and 13 steps. Here is how you cook that.
There is a sweet which is called "Ukichima" in traditional Wagashi (a Japanese confectionary). It's made from white bean jam, egg and rice flour. I replace bean jam with chestnut puree & white chocolate in this recipe.
Ingredients and spices that need to be Prepare to make Rice flour cake with white chocolate & chestnut:
- 100 g Chestnut puree
- 50 g Sugar
- 50 g White chocolate containing sugar
- 40 gYoghurt
- 1/2 Tbsp Sugar
- 60 g Rice flour
- 2 Eggs
- 30 g Sugar
Instructions to make Rice flour cake with white chocolate & chestnut
- Ingredients
- Mold
- Separate eggs into yolks and whites.
- Make chestnut batter--Mix 50g of chestnut puree and 50g of sugar. Add a yolk and mix them.
- Put 30g of rice flour and mix them.
- Make white chocolate batter--Melt 50g of white chocolate in a double boiler. Add 40g of yoghurt and melt them together. When the chocolate melted completely, take it off the heat.
- Add 1/2Tbsp of sugar and mix them well. Add a yolk and mix them.
- Put 30g of rice flour and mix them.
- Make meringue with white of the two eggs and the 30g sugar.
- Mix 1/2 of the meringue and the chestnut batter. Put it into a mold. Smooth the surface.
- Mix another 1/2 of the meringue and the white chocolate batter. Put it into a mold. Smooth the surface.
- Put the mold in a steamer. Put it on chopsticks to make a space under it. Steam it for 20 minutes over a high heat. (*Water in the steamer should be boiled when you put the mold. *Put a cloth under the lid to avoid dews dropping on the cake.) Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moisture.
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