Recipe of Super Quick Homemade Sugar-Free Banana Cake Made with Shio-Koji and Amazake
Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, Simple Way to Prepare Super Quick Homemade Sugar-Free Banana Cake Made with Shio-Koji and Amazake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Sugar-Free Banana Cake Made with Shio-Koji and Amazake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sugar-Free Banana Cake Made with Shio-Koji and Amazake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sugar-Free Banana Cake Made with Shio-Koji and Amazake is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can cook Sugar-Free Banana Cake Made with Shio-Koji and Amazake using 7 ingredients and 5 steps. Here is how you cook it.
I love sweets made with shio-koji and amazake. This proportion of ingredients was just right, and I was able to create a cake-like dessert!
All you need to do is mix the ingredients in the order given. As long as you have shio-koji and amazake stocked and have a few bananas and the other ingredients, you can bake this. Recipe by Mikikimiki. (18 cm diameter cake.)
Ingredients and spices that need to be Make ready to make Sugar-Free Banana Cake Made with Shio-Koji and Amazake:
- 2 Bananas
- 80 grams Amazake
- 2 tsp Shio-koji
- 1 tbsp Vegetable oil
- 100 ml Additive-free soy milk
- 150 grams White flour
- 1 tbsp Baking powder (aluminum-free)
Instructions to make Sugar-Free Banana Cake Made with Shio-Koji and Amazake
- Mash the bananas in a bowl. Leave some lumps if you prefer the texture.
- Mix in the amazake, shio-koji, and other ingredients in the order listed. If possible, sift in the dry ingredients.
- Mix gently without over mixing, pour into a parchment paper lined mold and shake from side to side to even out the batter.
- Bake for 25-30 minutes at 180℃.
- Top it with whipped cream to taste. The whipped cream shown in the photo is a banana cream made with shio-koji and amazake.
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So that is going to wrap it up for this special food Steps to Prepare Favorite Sugar-Free Banana Cake Made with Shio-Koji and Amazake. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!