Recipe of Ultimate Easy Pizza Dough (no proofing needed)

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Speedy Easy Pizza Dough (no proofing needed). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy Pizza Dough (no proofing needed), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Pizza Dough (no proofing needed) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Pizza Dough (no proofing needed) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Easy Pizza Dough (no proofing needed) using 6 ingredients and 14 steps. Here is how you cook it.

I tried various different recipes for pizza and finally settled with this one.
-Simple Pizza Sauce: Add a little bit of mustard to ketchup and mix.
-To make it more Italian: Sprinkle on some oregano or basil.
-To make it taste even better: Swirl on some olive oil.

-Spread out the dough to match the baking tray that fits in your toaster oven. Make sure to check the size beforehand.
-Since the crust is thin, the cheese easily melts off, so please place the pizza on a sheet of parchment paper while baking. Recipe by maynyan

Ingredients and spices that need to be Take to make Easy Pizza Dough (no proofing needed):

1. 50 grams Bread (strong) flour
2. 50 grams Cake flour
3. 1 (You can use all-purpose flour in place of bread & cake flour)
4. 1 tsp Baking powder
5. 1 pinch Salt (optional)
6. 50 ml~ Water (or whey, if available)

Steps to make Easy Pizza Dough (no proofing needed)

1. Mix all of the ingredients in a bowl. Use a spoon or long chopsticks to mix it around and around. When the dough begins to lump together, use your hands to knead it and bring it together into one lump.
2. At this point, if the dough is difficult to bring together, add 1 tablespoon of water and continue kneading.
3. Place the dough in a bowl and cover with a lid or plate to prevent drying. Let it rest. Meanwhile, prepare your toppings.
4. When you have finished preparing your toppings, roll out the dough.
5. Separate the dough into 2 portions. Use your hands or a rolling pin to thinly roll the dough out to a thickness of 2-3 mm. It won't stick if you dust it with flour or cover with plastic wrap while rolling.
6. Place the dough on a parchment paper lined baking tray. Top with your choice of cheese and toppings. Bake in the toaster-oven until crispy, and then it's done.
7. You could also cook it with a frying pan. You can cook both sides, or cover with a lid and steam cook it. Laying out a sheet of parchment paper will make it easy to remove.
8. If using Mozzarella cheese or fresh and very juicy tomatoes, use a paper towel to dry off the excess liquid and then place on the dough.
9. This is a tuna, corn, red pepper, chikuwa, and mayonnaise pizza.
10. This one is olive oil, ketchup, red pepper, basil, and pepper.
11. This pizza is topped with eggplants sauteed in garlic, olives, and oregano.
12. This one has 4 types of cheese: Emmenthaler, Mixed Mozzarella, Melty Sliced Cheese, Havarti Cheese. It also has olive oil.
13. This one has tomatoes & broccoli & a carrot sauce & black pepper & 4 types of cheese (Mixed Mozzarella, Sliced, Havarti, Parmesan)
14. The user Yoko made a Natto type pizza.

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So that's going to wrap it up for this exceptional food Steps to Prepare Homemade Easy Pizza Dough (no proofing needed). Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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