Recipe of Ultimate Fluffy and Moist! Homemade Blueberry Muffins🫐
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Fluffy and Moist! Homemade Blueberry Muffins🫐. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Fluffy and Moist! Homemade Blueberry Muffins🫐, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fluffy and Moist! Homemade Blueberry Muffins🫐 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fluffy and Moist! Homemade Blueberry Muffins🫐 is 7 pieces (6.5 cm / 2.5-inch diameter muffin cups). So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Fluffy and Moist! Homemade Blueberry Muffins🫐 using 15 ingredients and 10 steps. Here is how you can achieve it.
Easy and Best Blueberry Muffins Recipe! It tastes good fluffy and moist. Lots of blueberries and ground almonds complement the moist texture and really make the muffins delicious. These muffins go well with tea or milk. Please try it for your family and friends. I used frozen blueberries, but you can replace them with fresh ones.
Ingredients and spices that need to be Get to make Fluffy and Moist! Homemade Blueberry Muffins🫐:
- 60 g (2.1 oz) unsalted butter, room temperature
- 70 g (2.5 oz) cane sugar
- 1 egg (50g, 1.8 oz, without shell)
- 50 g (1.8 oz, 8.5 Tbsp) ground almonds
- 5 drops vanilla oil, optional
- 70 g (2.5 oz) soy milk or milk
- 100 g (3.5 oz) cake flour or all-purpose flour
- 4 g (1 tsp) baking powder
- 100 g (3.5 oz) blueberries, frozen
- For Toppings
- 20 g (0.7 oz) blueberries, frozen
- 25 g (0.9 oz) chopped walnuts (unsalted, roasted)
- Baking temperature and time
- 180 ℃ / 356 F for 25-30 minutes
- Preheating; 200℃ / 392 F
Steps to make Fluffy and Moist! Homemade Blueberry Muffins🫐
- My You tube Recipe Channel→ Fumie's Recipe
https://youtu.be/UE6JkQob9v0
- Take out frozen blueberries from the freezer and set them aside. (You can replace them with fresh blueberries.) Chop the walnuts and set them aside. Preheat your oven to 200℃ / 392 F.
- Cream unsalted butter until smooth. Add cane sugar in 3 parts and mix well each time. Use an electric hand mixer to beat it on low speed for 2 minutes.
- Put an egg in another small bowl and beat it lightly until watery. Put the bowl in 50℃ / 122 F hot water and stir the egg to warm until body temperature. (If you mix water and boiling water in the same ratio, it reaches about 50℃ / 122 F.)
- Add the egg to the mixture in 5 parts. Beat it until well combined and smooth each time. The mixture should become like a smooth cream.
- Add vanilla oil and mix well. Add ground almonds. Use a spatula to mix until smooth while crushing lumps.
- Add half of the soy milk and fold to mix roughly 10 times. Sift the cake flour and baking powder over the mixture.
- Fold to mix about 10 times. Add the remaining soy milk and mix until you don’t see flour left.
- Add blueberries and fold roughly. Pour the batter into paper-lined muffin pan cups. Top with blueberries and walnuts and press lightly.
- Lower the oven to 180℃ / 356 F and bake for 25-30 minutes until golden brown. Take it out of the oven and let it cool for 5-10 minutes, then take it out from the pan and let it cool on a rack. If you don't eat it right away, wrap it with cling wrap while it's slightly warm.
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So that's going to wrap it up for this exceptional food Steps to Prepare Quick Fluffy and Moist! Homemade Blueberry Muffins🫐. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!