Simple Way to Make Quick Chinese Turnip Cake (Lo Bak Go)
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Chinese Turnip Cake (Lo Bak Go). It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chinese Turnip Cake (Lo Bak Go), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Turnip Cake (Lo Bak Go) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chinese Turnip Cake (Lo Bak Go) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chinese Turnip Cake (Lo Bak Go) estimated approx 2 hours 30 minutes.
To get started with this recipe, we have to first prepare a few components. You can cook Chinese Turnip Cake (Lo Bak Go) using 12 ingredients and 14 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Chinese Turnip Cake (Lo Bak Go):
- 500 g chinese turnip or daikon radish, grated
- 1 cup water
- Oil
- 1 tbsp dried shrimp, washed, soaked and chopped
- 3-5 dried chinese black mushroom, washed, soaked and chopped
- 1 chinese sausage, diced
- 1 slice char sew pork, diced
- 1 spring onion, chopped
- 1 cup rice flour
- 1 tbsp corn starch
- Salt, sugar, pepper
- Oyster sauce for dipping (optional)
Instructions to make Chinese Turnip Cake (Lo Bak Go)
- Grate the turnip use largest holes on a box grater.
- Add grated turnip and water to a wok and bring to a simmer. Simmer about 10 minutes, stirring occasionaly so the turnip does not brown.
- The turnip will produce liquid, some of which will evaporate. Cook it until you have about 3/4 cup liquid left in the pan with the radish.
- Pour everything including the liquid into a large mixing bowl to cool.
- Heat the pan over medium heat and add 2 tbsp oil. Add dried shrimp, mushroom, sausage, char sew and cook for about 5 minutes.
- Stir in chopped spring onion and remove from the heat to cool.
- Add rica flour, cornstarch, salt, sugar, pepper to the mixing bowl with the radish and cooking liquid.
- Mix well until dry ingredients are well incorporated.
- Add in the cooked shrimp, mushroom and sausage, and be sure to scrape the oil from the pan into the batter. Mix well and let sit for 15 minutes
- Give the batter a final stir and pour it into a well, oiled loaf pan. Place the pan into a steamer with plenty of water and steam it into medium heat for 50 minutes.
- Remove the pan from the steamer and let your turnip cake set for about 30 minutes. Once cooled, loosen the sides with spatula and turn it out into the chopping board.
- Use a sharp knife dipped in water to slice 1/2 inch thick pieces.
- Add 2 tbsp oil to a non stick pan over medium heat. Fry the cake of both sides until golden and crispy. Serve with oyster sauce.
- Enjoy
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