Simple Way to Make Speedy Satsumaage Fish Cakes and King Oyster Mushroom Cubes
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Quick Satsumaage Fish Cakes and King Oyster Mushroom Cubes. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Satsumaage Fish Cakes and King Oyster Mushroom Cubes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Satsumaage Fish Cakes and King Oyster Mushroom Cubes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Satsumaage Fish Cakes and King Oyster Mushroom Cubes using 5 ingredients and 4 steps. Here is how you cook it.
We received some satsuma-age as a gift and I wanted to enjoy them in a different way from the usual.
It's easy, so I don't have any special hints. If I were to add one, it's just to not over-cook the king oyster mushrooms in order to retain their texture. Recipe by bobitin
Ingredients and spices that need to be Take to make Satsumaage Fish Cakes and King Oyster Mushroom Cubes:
- 2 Satsuma-age
- 2 King oyster mushrooms
- 1 dash Salt
- 1 tbsp Ponzu
- 1 tsp Yuzu pepper paste
Instructions to make Satsumaage Fish Cakes and King Oyster Mushroom Cubes
- Dice the satsuma-age and king oyster mushrooms.
- Stir fry the mushrooms. Season lightly with salt. Add the satsuma-age and continue stir frying.
- Add the ponzu sauce and yuzu pepper paste and mix well.
- Done! Add more yuzu pepper paste to taste and enjoy.
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