Simple Way to Make Ultimate Light Mousse Cake with Peach
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Light Mousse Cake with Peach. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Light Mousse Cake with Peach, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Light Mousse Cake with Peach delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Light Mousse Cake with Peach is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Light Mousse Cake with Peach using 10 ingredients and 17 steps. Here is how you cook that.
I wanted use up the peach compote and spongecake I made.
I made a spongecake with a 18 cm square cake tin with a quantity of batter for a 18 cm round cake tin. I sliced the sponge to make this mousse cake.
3 slices of spongecake cut 1 cm thick will be enough to make this. You can use any cake mould to make the sponge cake and just line the mould with sliced sponge cake. Recipe by Pu-kosan
Ingredients and spices that need to be Take to make Light Mousse Cake with Peach:
- 200 grams Double cream
- 400 grams, drained ※Peach compote https://cookpad.com/en/recipes/149490-peach-compote
- 40 grams ※Sugar (fine granulated sugar)
- 1 tbsp ※Lemon juice
- 1 tbsp ※Peach liqueur or any liqueur you like
- 10 grams Gelatin Powder
- 60 ml Syrup from the peach compote
- 1/2 Peach compote, cut into 1 cm cubes
- 1 Icing sugar
- 1 Store-bought Sponge cake (3 x 18 x 1 cm thickness)
Steps to make Light Mousse Cake with Peach
- Make peach compote the day before. Refer to: Peach compote https://cookpad.com/en/recipes/149490-peach-compote
- Slice the spongecake 1 cm thick, and cut to cover the mould. Line the mould with the prepared spongecake and brush with the peach compote syrup (not listed).
- Cut the spongecake to make a lid over the mousse. Brush the sides, which will touch the mousse with the syrup.
- Mix the gelatin powder and 60 ml of compote syrup to soften. Dissolve the gelatin over a bain-marie.
- Put the cream in a bowl and whip until ribbons form.
- Blitz the ※ ingredients into puree in a blender or mixer. Dissolve the sugar completely at this point.
- Add the dissolved gelatin powder and blitz again.
- Transfer into a bowl and put over a bowl with ice water. Stir until thickened.
- Add the cream from Step 4 and mix well with a balloon whisk.
- Pour 1/3 of the thickened mixture into a prepared mould and scatter 1/2 of peach compote. Pour 1/3 of the mixture on top and scatter the rest of the peach compote.
- Pour the rest of the mixture and lid with the 2 prepared sponge. Press gently over the cake and chill in the fridge for 2 to 3 hours.
- I used uneven leftover cake as a lid after cutting so as to cover the mould first. It doesn't look so pretty, but the lid will be at the bottom, so it's not noticeable.
- I think a small cup of filling will be left. Chill in a cup.
- After the mousse is set, flip over the mould and remove. Sprinkle icing sugar on top with a tea strainer.
- I used 1.5 servings of peach compote for the mousse and used another 1/2 for the cubes. It was a quite big peach and I used 2.
- If you use small peaches use 3.
- You can make peach compote with either red or white wine. I like it with red wine because it gives a lovely pink hue to the mousse.
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So that is going to wrap this up with this exceptional food Recipe of Homemade Light Mousse Cake with Peach. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!