Step-by-Step Guide to Prepare Super Quick Homemade Sweet Potato Cookies
Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Favorite Sweet Potato Cookies. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sweet Potato Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet Potato Cookies is 32 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can cook Sweet Potato Cookies using 7 ingredients and 5 steps. Here is how you can achieve it.
I was given loads of sweet potatoes, so I adapted a cookie recipe to incorporate them.
Baking time may vary on your oven so adjust accordingly. You can either add 1 tablespoon of sesame seeds into the mixture when preparing the dough, or scatter them on the dough before baking. You can use margarine for this recipe, but butter is best. These cookies taste great if there are small lumps of sweet potato remaining. Recipe by nathu
Ingredients and spices that need to be Prepare to make Sweet Potato Cookies:
- 100 grams Sweet potato
- 50 grams Butter (or margarine)
- 40 grams Sugar
- 1 Egg
- 120 grams ○Cake flour
- 1 grams ○ Baking powder (optional)
- 1 Sesame seeds etc. (for the topping)
Steps to make Sweet Potato Cookies
- Lightly rinse the sweet potatoes in water. Wrap them in cling film and warm them in the microwave to soften for 5 minutes. Peel the potatoes and mash them to get rid of the liquid. Leave to cool.
- In a separate bowl add the butter and sugar and mix well until they become pale. Add a well beaten egg, bit by bit, to prevent the mix separating. Combine the ingredients marked with ○ and sift into the mixture, mixing them gently. Add the sweet potato from Step 1 and mix until the flour is well incorporated.
- Shape the dough into a log and wrap with cling film. Chill in the fridge for 30 minutes and cut 5 mm off the edges when set. (Divide and slice the dough into cookie shapes and add your toppings.)
- Bake your cookies at 170°C for roughly 20 minutes and cool on the baking tray. (f you have any left over egg yolk, use this as a glaze on your cookies before baking).
- These are baked with 50 g of sweet potato, 30 g of butter, 30 g of sugar, 1 egg yolk, 30 g of heavy cream (or milk) and 120 g of cake flour.
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