Step-by-Step Guide to Prepare Ultimate Cast-Iron Pineapple Upside-down Cake
Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Make Homemade Cast-Iron Pineapple Upside-down Cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Cast-Iron Pineapple Upside-down Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cast-Iron Pineapple Upside-down Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cast-Iron Pineapple Upside-down Cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Cast-Iron Pineapple Upside-down Cake using 9 ingredients and 4 steps. Here is how you cook that.
I have been making this recipe for over thirty years. I use my old trusty cast-skillet to bake this cake. It will caramelize the brown sugar just right.
Ingredients and spices that need to be Get to make Cast-Iron Pineapple Upside-down Cake:
- 1/2 cup butter, thinly slice
- 1 cup brown sugar
- 1 can pineapple rings, drained
- 1 can maraschino cherries
- 1 cup all-purpose flour
- 2 tsp baking powder
- 3 eggs
- 1 cup sugar
- 3 tbsp hot water
Steps to make Cast-Iron Pineapple Upside-down Cake
- Preheat oven to 350°. Put butter slices evenly in the bottom of a 9-10"cast-iron skillet. Sprinkle with brown sugar. Arrange pineapple rings on top. Put a cherry in each pineapple ring.
- In a small bowl, combine flour and baking powder.
- In a medium bowl, lightly beat eggs. Gradually add granulated sugar to mixture, then mix in water. Add dry ingredients, mixing well.
- Pour batter over the pineapple rings in the skillet. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean. Remove cake while it is still hot by inverting the skillet onto a cake plate. Serve with whipped cream.
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