Steps to Make Super Quick Homemade Kue Lapis Bunga (Flower Layer Cake)
Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Kue Lapis Bunga (Flower Layer Cake). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Kue Lapis Bunga (Flower Layer Cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kue Lapis Bunga (Flower Layer Cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Kue Lapis Bunga (Flower Layer Cake) using 11 ingredients and 10 steps. Here is how you cook that.
My favorite childhood cake. It’s sweet. It’s chewy. And obviously it’s pretty 😍😍😍
#heirloom
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Ingredients and spices that need to be Take to make Kue Lapis Bunga (Flower Layer Cake):
- Liquid ingredients:
- 500 ml coconut milk
- 500 ml water
- 300 gr granulated sugar
- 2 pandan leaves
- Dry ingredients: (mix together in a bowl)
- 250 gr sago flour
- 125 gr all-purpose flour
- 1/2 tsp salt
- Additional ingredient :
- red food coloring
Instructions to make Kue Lapis Bunga (Flower Layer Cake)
- Boil all liquid ingredients only until the sugar dissolves. Stir continuously. Remove from the heat. Set aside until it’s warm.
- Gradually pour the warm liquid into a bowl filled with dry ingredients, stirring evenly using a whisk. Strain.
- Divide the batter into two equal parts. Add red food coloring into 1 part. Mix well.
- This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil.
- Prepare the flower mold. Lightly brush the inside of the mold with cooking oil.
- Pour 1 tsp of white batter into the flower molds. Steam for 2 minutes. Remove from the heat.
- Pour 3 tsp of red batter into the flower molds. Steam for 3 minutes. Remove from the heat.
- Pour 3 tsp of white batter into the flower molds. Steam for 3 minutes. Remove from the heat.
- Lastly, pour 3 tsp of red batter into the flower molds. Steam for 15 minutes. Remove from the heat. Let it cool.
- Remove flower layer cake from the molds. Serve it with a cup of hot tea or coffee. Yum 😋
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