Easiest Way to Make Any-night-of-the-week French Oat Cakes
Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Homemade French Oat Cakes. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from French Oat Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French Oat Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make French Oat Cakes is 5-6 oat cakes. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can cook French Oat Cakes using 9 ingredients and 4 steps. Here is how you cook that.
Recipe adapted from United States Olympic Committee Sports Nutrition
Ingredients and spices that need to be Take to make French Oat Cakes:
- 1 egg
- 1 cup oats
- 1 cup cottage cheese 2% fat
- 2 tbsp. vanilla extract
- 3 tsp. cinnamon
- Non-stick olive oil spray
- Topping Suggestions:
- Berries, sliced bananas, walnuts, slivered almonds, honey or
- pure maple syrup
Steps to make French Oat Cakes
- 1. In a blender, add the egg, cottage cheese, vanilla extract, cinnamon, and oats.
- 2. Blend until smooth. The batter should be slightly less thick than a milkshake.
- 3. Coat a frying pan with non-stick spray.
- 4. Over medium heat, pour a 2 inch diameter circle of batter onto the pan. Flip at approximately 2 minutes.
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So that is going to wrap this up for this special food Steps to Make Ultimate French Oat Cakes. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!