Easiest Way to Make Any-night-of-the-week Apricot Almond Cake
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Simple Way to Prepare Quick Apricot Almond Cake. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Apricot Almond Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apricot Almond Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Apricot Almond Cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can cook Apricot Almond Cake using 8 ingredients and 5 steps. Here is how you can achieve it.
I harvested the apricots from our garden. I thought about making tarts, but I left out the crust and increased the amount of almond cream powder to make a cake. It was moist and delicious.
If you don't have fresh apricots of course you can used canned apricots. Be sure to thoroughly drain them.
Just mix everything together. For apricots and peaches if you insert the knife along the depression and cut it's easy to remove the seed. Recipe by Pitarou
Ingredients and spices that need to be Make ready to make Apricot Almond Cake:
- 8 Fresh apricots
- 100 grams Butter
- 70 grams Light brown sugar (or white sugar)
- 2 Eggs
- 100 grams Almond flour
- 150 grams Cake flour
- 2 tbsp Rum
- 1 Granulated sugar
Steps to make Apricot Almond Cake
- Insert the knife along the depression in the fresh apricot and cut in half. Discard the seed.
- Use a whisk to soften the butter in a bowl. Add the sugar, eggs, and almond powder in that order.
- Add the cake flour while sifting, and use a rubber spatula to mix. Once mixed add the rum and mix again.
- Pour into the square pan and even out the batter. Line up the apricots on top. Sprinkle a fair amount of granulated sugar on top of the apricots.
- Bake at 170-180℃ for 25 minutes.
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So that's going to wrap this up for this exceptional food Recipe of Award-winning Apricot Almond Cake. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!