Easiest Way to Make Award-winning Jamaican Cake
Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Simple Way to Make Award-winning Jamaican Cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Jamaican Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jamaican Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jamaican Cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can have Jamaican Cake using 11 ingredients and 10 steps. Here is how you cook it.
One sunny day, when I didn't have anything better to do at home, thought to give a try to this wonderful pineapple cake. It was so nice that next days I tried it again , doubled the quantities . Working perfect with a cup of coffee or for breakfast.
Ingredients and spices that need to be Get to make Jamaican Cake:
- 4 eggs
- 300 grams flour
- 3 tbsp cornstarch
- 80 grams coconut flakes
- 250 grams coconut milk
- 1 can pineapple chunks
- 1 tsp baking powder
- 200 grams sugar
- 1 tsp rum extract
- 1 pinch of salt
- 100 grams melted butter
Steps to make Jamaican Cake
- Preheat oven at 180° C. Prepare a round cake pan with a diameter of 25 cm, drain the canned pineapple chunks and cut them smaller pieces.
- Sift the flour into a bowl and mix it with starch and baking powder
- Add coconut flakes
- In a mixing bowl add the whole eggs and beat them with salt and sugar until doubled in volume
- Then add the melted butter and continue mixing then add the coconut milk and rum
- Incorporate mix flour and coconut flakes
- Finally add pineapple pieces
- Mix everything well and pour into the cake pan, greased with butter.
- Let the cake about 50 minutes into the oven or until toothpick comes out clean and let it cool on a rack
- If you want a cake texture "dry" simply dust with sugar powder but if you want cake texture "wet" mix pineapple juice sauce with a few tablespoons of liqueur or rum extract!... Enjoy it with your family!
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So that's going to wrap this up for this special food How to Prepare Homemade Jamaican Cake. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!