Easiest Way to Make Perfect Cinnamon Roll Cake

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Cinnamon Roll Cake. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cinnamon Roll Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon Roll Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cinnamon Roll Cake is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cinnamon Roll Cake estimated approx 55 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Cinnamon Roll Cake using 18 ingredients and 6 steps. Here is how you cook it.
I call this a Cinnamon Roll cake, others call it Honey Bun cake, either way it's a delicious, moist recipe for breakfast or dessert. Made from scratch!!! Great with coffee also. I forgot to take a photo before slicing the cake, so I ended up taking one afterwards.. Haha!! It was super tasty!!
Ingredients and spices that need to be Prepare to make Cinnamon Roll Cake:
- Cake
- 3 cup all-purpose flour
- 1/4 tsp salt
- 1 cup white granulated sugar
- 4 tsp baking powder
- 2 large eggs
- 2 tsp vanilla extract
- 1 1/2 cup milk
- 1/2 cup (1 stick) unsalted, melted butter
- Cinnamon Filling
- 2 stick unsalted butter, room temp
- 1 cup brown sugar
- 2 tbsp all-purpose flour
- 1 tbsp ground cinnamon
- Glaze
- 2 cup powdered sugar
- 5 tbsp milk
- 1 tsp vanilla extract
Instructions to make Cinnamon Roll Cake
- Preheat oven to 350°F. spray 9x13 baking pan with nonstick spray or line with parchment paper.
- In a large bowl, combine all dry ingredients, eggs,vanilla & milk. Just until combined. Once mixed, slowly add in melted butter, mix until combined. *Spread cake batter in baking pan.*
- In a medium bowl, mix all of your ingredients for the filling together until smooth: brown sugar, butter, cinnamon and flour. *Drop cinnamon filling a tablespoon at a time onto cake batter*
- Then you're going to take a butter knife and swirl the cinnamon filling into the cake.. Like a marble design.
- Bake your cake for 35-40 minutes or until a toothpick inserted comes out clean. While cake is baking, prepare the glaze. Mix you powdered sugar, milk and vanilla together til smooth.
- Allow cake to cool for 15 minutes. Then pour glaze over slightly warm cake and serve.
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So that is going to wrap it up with this special food Recipe of Speedy Cinnamon Roll Cake. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!