Easiest Way to Make Speedy Cranberry Cake
Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Cranberry Cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cranberry Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cranberry Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cranberry Cake is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can have Cranberry Cake using 7 ingredients and 4 steps. Here is how you cook it.
My favorite Aunt Margie made this when we visited her in Florida. Her food always tastes so good! Its tart and sweet at the same time. The best of both worlds...yum!
Ingredients and spices that need to be Get to make Cranberry Cake:
- 3 eggs
- 2 1/4 cup sugar
- 3/4 cup butter, softened
- 1 tsp almond extract
- 2 cup all purpose flour
- 2 1/2 cup fresh or frozen cranberries, drained if needed and rinsed in a colander
- 2/3 cup chopped pecans
Instructions to make Cranberry Cake
- Preheat oven to 350. Grease 9x13 pan
- In a large mixing bowl, beat eggs and sugar for about 5 minutes, until slightly thickened and light in color
- Add butter and almond extract, beat for 2 minutes
- Stir in flour just until combined. Fold in cranberries and pecans. Bake for 35 to 40 minutes
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So that's going to wrap this up for this special food Recipe of Quick Cranberry Cake. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!