Easiest Way to Make Super Quick Homemade Christmas Mulled Wine Velvet Cake
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Favorite Christmas Mulled Wine Velvet Cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Christmas Mulled Wine Velvet Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Christmas Mulled Wine Velvet Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Christmas Mulled Wine Velvet Cake is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can have Christmas Mulled Wine Velvet Cake using 23 ingredients and 4 steps. Here is how you cook it.
My family all like Christmas pudding, but it's just not for me. This year I decided to try making a Christmas-style cake for me to have at Christmas, and hopefully win some of the others away from the evil Christmas pudding too ;).
I took a red wine velvet cake recipe that I had and altered it by replacing the red wine with mulled wine, and added some Christmas spices to the icing. I am very pleased with the result of my test bake - it's lovely and moist, rich and and the spices come through nicely. Waiting till Christmas now to see if I can win the family over.
Ingredients and spices that need to be Make ready to make Christmas Mulled Wine Velvet Cake:
- For the sponge
- 225 grams unsalted butter, at room temperature, plus more for greasing tins
- 150 grams granulated sugar
- 430 grams dark brown sugar
- 4 large eggs
- 2 tsp vanilla extract
- 530 ml mulled wine (the cheap, pre-made stuff from the supermarket)
- 400 grams plain flour, plus more for flouring tins
- 130 grams Dutch cocoa powder (powder that has its acids neutralised, available in supermarkets)
- 1/2 tsp bicarbonate of soda
- 1 tsp baking powder
- 3/4 tsp ground cinnamon
- 3/4 tsp table salt
- 1/2 tsp bicarbonate of soda
- For the filling
- 450 grams mascarpone cheese
- 135 grams icing sugar
- 1 pinch of salt
- 1/4 tsp ground gloves
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cinnamon
- 1/4 tsp orange extract
- 1/4 tsp vanilla extract
Instructions to make Christmas Mulled Wine Velvet Cake
- Preheat your oven to 160C/fan 140C/gas mark 3. Line the bottom of two 23cm cake tins with parchment and butter and lightly flour the parchment and sides of the pans.
- In a mixer on medium speed, cream the butter until smooth. Add the sugars and beat until fluffy. Add the eggs, beat well, then the mulled wine and vanilla. Sift the flour, cocoa, bicarbonate of soda, baking powder, cinnamon, and salt together, over the mixture. Mix with the machine until almost combined, then fold the rest together with a spatula.
- Divide batter between the tins. Bake for 45 minutes, or until a skewer comes out clean. The top of each cake should be shiny and smooth. Cool on a rack. If your cakes have domed a bit, level the tops using a long serrated knife.
- In a medium bowl, beat the mascarpone with the icing sugar, pinch of salt, vanilla extract, orange extract and spices at medium speed until the mixture is light and fluffy. Place the first cake layer on a cake stand or plate, and spread with half of the filling. Repeat with the second layers. Chill in the fridge until you're ready to serve.
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Perfect Christmas Mulled Wine Velvet Cake. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!