Easiest Way to Make Super Quick Homemade 4 Minutes in a Silicone Steamer Rich Chocolate Cake
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Speedy 4 Minutes in a Silicone Steamer Rich Chocolate Cake. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from 4 Minutes in a Silicone Steamer Rich Chocolate Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 4 Minutes in a Silicone Steamer Rich Chocolate Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 4 Minutes in a Silicone Steamer Rich Chocolate Cake is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 4 Minutes in a Silicone Steamer Rich Chocolate Cake using 5 ingredients and 5 steps. Here is how you can achieve it.
I didn't have time to bake a cake so I tried steaming one in a silicone steamer in the microwave. It turned out rich and delicious so I uploaded the recipe here.
I think I have a bit too much mixture to mix this together in a small Lekué steamer so I mixed the batter in a separate bowl. Recipe by Amikaze mama
Ingredients and spices that need to be Make ready to make 4 Minutes in a Silicone Steamer Rich Chocolate Cake:
- 1 bar Milk chocolate
- 1 bar Dark chocolate
- 100 ml Heavy cream (vegetable-based is OK)
- 1 Egg
- 2 tbsp Cake flour
Instructions to make 4 Minutes in a Silicone Steamer Rich Chocolate Cake
- Break the chocolate into a heat-resistant container and heat it in the microwave together with the heavy cream for 2 minutes (700 W).
- Stir the mixture from Step 1 with a whisk. Add the egg, then the flour, mixing well with the whisk after each addition.
- Pour the batter into the Lekué, put the lid on top and heat it for 4 minutes in the microwave (700 W).
- Once the cake has cooled, remove it from the Lekué.
- If you're using a 600 W microwave then please heat the cake for 5 minutes.
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