Easiest Way to Make Super Quick Homemade Peanut Butter and Hot Fudge Gooey Cake
Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Peanut Butter and Hot Fudge Gooey Cake. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Peanut Butter and Hot Fudge Gooey Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut Butter and Hot Fudge Gooey Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Peanut Butter and Hot Fudge Gooey Cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Peanut Butter and Hot Fudge Gooey Cake estimated approx 15 mins.
To begin with this recipe, we have to first prepare a few components. You can have Peanut Butter and Hot Fudge Gooey Cake using 9 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Peanut Butter and Hot Fudge Gooey Cake:
- 1 cup flour
- 1 1/2 cup granulated sugar, divided
- 1 1/2 tsp baking powder
- 2/3 cup milk
- 2 tbsp vegetable oil
- 1 tsp vanilla
- 1/2 cup peanut butter, smooth or chunky
- 6 tbsp cocoa powder
- 2 cup boiling water
Instructions to make Peanut Butter and Hot Fudge Gooey Cake
- Preheat oven to 375°F.
- In large mixing bowl, combine flour, 1/2 cup granulated sugar and baking powder.
- Add milk, oil, and vanilla. Mix until smooth.
- Stir in peanut butter. Pour into 9x13 greased baking pan.
- In a small bowl, mix 1 cup sugar and cocoa powder. Sprinkle on top of batter. Do not stir into batter, just cover top of batter with dry sugar and cocoa powder.
- Pour hot water over top. Do not stir.
- Bake for 35-40 minutes. Serve warm with ice cream if desired.
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