Easiest Way to Prepare Award-winning Batik Cake
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Quick Batik Cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Batik Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Batik Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Batik Cake using 15 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Batik Cake:
- For the cake
- 2 packs digestive biscuits
- 200 g butter
- 1/2 cup condensed milk
- 1/2 cup cocoa powder
- 1 cup milo powder
- 1/2 cup hot water
- 1/2 tsp salt
- 1 egg
- 1 tsp vanilla essence
- For the Choc ganache
- 200 g whipped cream
- 200 g dark choc
- 1 tbsp butter
- 1 tsp vanilla essence
Steps to make Batik Cake
- In a big bowl, break the biscuits into 4 pieces, each. And put it aside.
- In a pan, heat the butter on medium low heat. Add the cocoa powder, milo powder, condensed milk, salt, hot water, egg and vanilla essence. Stir occasionally until all the mixture is melted. Then, remove the mixture from the heat. Add the biscuits and mix it until the chocolate sauce is well combined with the biscuits. Then transfer the biscuit mixture into a round baking pan. Press the top until the surface is flat and chill it in the refrigerator.
- For the chocolate ganache, in a bowl, break the dark chocolate bar into small pieces. Then, heat the whipped cream in a pan. When it starts to boil, turn off the heat and pour the hot cream into the bowl of chocolate. Keep stirring until the chocolate is melted. Add the butter and vanilla essence and stir until everything is well mixed.
- Pour the chocolate ganache into the biscuits mixture, and chilled it in the refrigerator.
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