Easiest Way to Prepare Homemade Japanese Raindrop Cake-Mizu Shingen Mochi-
Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Simple Way to Make Award-winning Japanese Raindrop Cake-Mizu Shingen Mochi-. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Japanese Raindrop Cake-Mizu Shingen Mochi-, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Raindrop Cake-Mizu Shingen Mochi- delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Japanese Raindrop Cake-Mizu Shingen Mochi- using 6 ingredients and 5 steps. Here is how you can achieve that.
It’s becoming very popular in Japan because of its unique appearance (really transparent!) and its smooth texture. It’s made of only mineral water, sugar and agar powder. If you add soybean flour (Kinako) and brown sugar syrup, it tastes more authentic Japanese sweets!
Ingredients and spices that need to be Prepare to make Japanese Raindrop Cake-Mizu Shingen Mochi-:
- 550 ml mineral water
- 10 g agar powder
- 65 g white sugar
- brown sugar syrup (kuromitsu)
- soybean flour (kinako)
- edible gold leaf (kinpaku)
Steps to make Japanese Raindrop Cake-Mizu Shingen Mochi-
- Mix agar powder with sugar.
- Pour water in the pan and add (1). Mix well.
- Heat the pan over a low heat and mix very well. Turn off the heat after you boil it for 1 min.
- Pour (3) into a small bowl and remove the bubbles on the surface before it turns to jerry. Refrigerate until set.
- Decorate with gold leaf, soybean flour and brown sugar syrup. Enjoy!
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So that is going to wrap it up with this exceptional food How to Prepare Award-winning Japanese Raindrop Cake-Mizu Shingen Mochi-. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!