Easiest Way to Prepare Perfect Kimi-Shigure :bean jam cake
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Favorite Kimi-Shigure :bean jam cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Kimi-Shigure :bean jam cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kimi-Shigure :bean jam cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can have Kimi-Shigure :bean jam cake using 5 ingredients and 8 steps. Here is how you can achieve it.
Some of the ingredients should be hard to find outside Japan, but I like it and would love to share the recipe!!
Ingredients and spices that need to be Take to make Kimi-Shigure :bean jam cake:
- 300 g white bean paste
- 100 g red bean paste
- 2 cooked egg yolks
- 1 raw egg yolk
- 12 g joshinko rice powder
Steps to make Kimi-Shigure :bean jam cake
- Boil two eggs. Remove the egg white and strain the egg yolks.
- Heat the white bean paste to dry a little. Be careful not to burn! It's done when the paste doesn't stick to your finger.
- This is joshinko.
- Put the paste in a bowl, mix it with the cooked egg yolks, the raw one and the joshinko.
- Done. Prepare a steamer.
- Divide into 10 to 12 pieces, spread each to a round shape, place some red bean paste and cover it. I used bean jam with skin but usually red bean paste without skin is better.
- Place the kimi-shigures on a cooking paper or cloth in the steamer basket. Cook them for 12 minutes.
- Cool them down and remove from the basket. Enjoy!
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So that's going to wrap it up for this exceptional food Recipe of Homemade Kimi-Shigure :bean jam cake. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!