Easiest Way to Prepare Quick Pound Cake

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Speedy Pound Cake. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Pound Cake using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Pound Cake:

1. 1 lb (4 sticks) butter, plus more for pan
2. 3 cups sugar
3. 6 eggs
4. 3 cups all-purpose flour, plus more for pan
5. 1/2 tsp fine salt
6. 1/2 tsp baking powder
7. 1 1/2 cup milk
8. 2 tsp vanilla extract

Steps to make Pound Cake

1. Beat butter at medium speed with an electric mixer until creamy. (The butter will become a lighter yellow color; this is an important step, as the job of the mixer is to incorporate air into the butter so the cake will rise. It will take 1 to 7 minutes, depending on the power of your mixer.)
2. Gradually add sugar, beating at medium speed until light and fluffy. (Again, the times will vary, and butter will turn to a fluffy white.)
3. Add eggs, 1 at a time, beating just until yellow yolk disappears.
4. Add flour to creamed mixture alternately with milk, beginning and ending with flour. Beat at low speed just until blended after each addition. (The batter should be smooth and bits of flour should be well incorporated; to rid batter of lumps, stir gently with a rubber spatula.) Stir in extracts.
5. Pour into a greased and floured 10-inch tube pan. (Use vegetable shortening or butter to grease the pan, getting every nook and cranny covered. Sprinkle a light coating of flour over the greased surface.)
6. Bake at 300° for 1 hour and 40 minutes or until a long wooden pick inserted in center comes out clean.
7. Cool in pan on a wire rack 10 to 15 minutes. Remove from pan, and cool completely on a wire rack.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Homemade Pound Cake. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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