Easiest Way to Prepare Quick Vickys 'FROZEN' Cake - Decoration Idea

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Vickys 'FROZEN' Cake - Decoration Idea. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

When it comes to cooking wholesome meals for our families, there's definitely some amount of dissention among the positions. The good thing is there are recipes that are very healthy but also the healthful temperament of the recipes is significantly concealed. What they do not know in these instances shouldn't attract harm their way (out allergies, which should never be ignored).

The same is true for lunches once we often resort to your can of soup or even box of macaroni and cheese or some other similar product rather than putting our creative efforts into building a quick and easy yet delicious lunch. You may notice many ideas in this report and the expectation is that these thoughts won't just get you off to a fantastic beginning for ending the lunch rut most of us look for ourselves in at a certain time or another but and to test new things on your very own.

There are numerous books and magazines that are full of recipes that encourage healthy cooking and eating customs. In the event that you genuinely love to cookthen there isn't any shortage of recipes that you could try out along the way. The really good thing is you may incorporate wholesome cooking into your cooking routine whether you're cooking for a household .

Many things affect the quality of taste from Vickys 'FROZEN' Cake - Decoration Idea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys 'FROZEN' Cake - Decoration Idea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Vickys 'FROZEN' Cake - Decoration Idea estimated approx 3 hours.

To get started with this particular recipe, we have to prepare a few components. You can have Vickys 'FROZEN' Cake - Decoration Idea using 9 ingredients and 21 steps. Here is how you can achieve that.

Just a birthday idea!

Ingredients and spices that need to be Get to make Vickys 'FROZEN' Cake - Decoration Idea:

1. 2 x 10" round cake layers
2. 1 x 8" round cake layer
3. 1 x 6" round cake layer
4. 1 x 4" round cake layer
5. 1 standard size 9"x5" loaf tin cake
6. 1 lb chocolate frosting **
7. 2 lb plain white vanilla frosting, divided *
8. green gel food colouring
9. blue gel food colouring

Instructions to make Vickys 'FROZEN' Cake - Decoration Idea

1. Level off all your round cake layers. Use a long, serrated knife and use a smooth sawing action to take any bumps or domes off so you have nice flat surfaces to work with. Save the trimmings and use them another day for cake pops - I keep the bag of offcuts in the freezer
2. Take a 10" layer and put it cut side down on a cake board
3. Coat the top and sides with 3/4 of the chocolate frosting
4. Put the cut side of the other 10" layer directly on top and coat only the sides of it with the rest of chocolate frosting
5. Take a quarter of the plain white frosting and add some green gel colouring. Mix well and add as much as you want for the shade you like. I like the Wilton gel colours as they don't dilute your frosting and make it runny
6. Spread the green frosting over the top to meet the chocolate sides, it's meant to be grass so it doesn't have to be neat or perfect, none of this does!
7. Take another quarter of the plain frosting and add blue colouring, again to the shade you like best
8. Set the 8" layer on a cake board and go around the sides with the blue. Again it doesn't need to be neat, we're going for a hard icy look here and a choppy finish makes the ice look sharper. I tear squares of parchment paper and wedge them under the cake so once it's frosted you can remove them and the board is still clean.
9. Gently lift off the board and centre on top of the 'grassy' cake and spoon some plain white frosting on top. You can patch where you lifted the cake easily with some extra frosting
10. Like the 'grass', spread the 'snow' out to meet the 'ice'
11. Repeat the same decorating steps for both the 6"and 4" cakes
12. Instead of placing these in the centre of the lower layer, place them towards the back of it so you give yourself a larger space at the front to fit in the stairs
13. Now take 2 or 3 slices of the loaf tin cake (I cut mine into 10 and froze the other slices for another day) and trim into a neat rectangle. Slice your rectangle into 3 even pieces
14. Coat what'll be the outside edges with blue frosting and the top edge with white
15. Start to build your stairs from the bottom layer up. Some steps you'll need to overlap and trim to fit. Use your eye to gauge
16. Tidy up any gaps between the frosting and stick on any other decoration before the frosting sets
17. I used sugarpaste letters for my kids names which a neighbour kindly made for me but you can buy them from any craft baker or online from Ebay. The other flowers etc are also sugarpaste and I bought the figures from a toy shop. This is a basic instruction for making sugarpaste but you also need to let it dry out for a few days before use which isn't mentioned here
    
    https://cookpad.com/us/recipes/331598-sugar-paste
18. This decoration took me 3 hours to finish having baked the cake layers during the week and kept them wrapped in the freezer until the afternoon before decorating where I let them half defrost before levelling, then defrost fully before frosting
19. The recipes I used were my chocolate cake for the base (one whole recipe per 10"tin), my banana loaf for both the 8" layer and the loaf tin (one whole recipe per tin) and my vanilla cake for the top 2 small layers (one whole recipe split between the 2 tins)
    
    https://cookpad.com/us/recipes/333461-vickys-best-ever-chocolate-cake-w-secret-avocado-gf-df-ef-sf-nf
    https://cookpad.com/us/recipes/335608-vickys-plain-vanilla-cake-dairy-egg-soy-free
    https://cookpad.com/us/recipes/334028-vickys-banana-loaf-gluten-dairy-egg-soy-nut-free
20. *For the chocolate frosting I use 175 grams 70% dark chocolate, 250 grams gold foil non-dairy Stork margarine (softened), 275 grams icing sugar and 1 tbsp vanilla extract. Cream the butter and icing sugar together while you melt the chocolate in the microwave. Add the vanilla to the butter then slowly beat in the cooled, melted chocolate
21. The plain white frosting recipe I use is 525g icing/powdered sugar, 225g butter (I use non-dairy Gold Foil Stork block brand), a tbsp or so of vanilla extract and a few tbsp coconut milk to loosen it to a spreadable consistency. I kept half for the snow then halved what was left and coloured one part green and the other part blue

While this is in no way the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The stark reality is that this will get your own creative juices flowing so you can prepare wonderful lunches for your family without having to accomplish too terribly much heavy cooking from the practice.

So that is going to wrap this up for this exceptional food Simple Way to Prepare Award-winning Vickys 'FROZEN' Cake - Decoration Idea. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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