Easiest Way to Prepare Speedy Chocolate Sprinkles Blossom Steamed Cake
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Homemade Chocolate Sprinkles Blossom Steamed Cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chocolate Sprinkles Blossom Steamed Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Sprinkles Blossom Steamed Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Chocolate Sprinkles Blossom Steamed Cake using 7 ingredients and 7 steps. Here is how you can achieve it.
‘Bolu Kukus’ or blossom steamed cake is one of the most popular Indonesian traditional cake. The texture is soft and fluffy just like sponge cake. This time I used rice chocolate to add more color on the steamed cake. IG @jenscookingdiary
Ingredients and spices that need to be Prepare to make Chocolate Sprinkles Blossom Steamed Cake:
- 2 large eggs
- 225 gr granulated sugar
- 1 tsp cake emulsifier
- 250 gr all purpose flour
- 150 ml soda water
- 2 drops red food coloring
- 1 Tbsp chocolate sprinkles
Steps to make Chocolate Sprinkles Blossom Steamed Cake
- This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil.
- Place the cupcake liners in the molds. Set aside.
- Beat together eggs, granulated sugar, and emulsifier with a mixer on a high speed until pale and fluffy (around 10 minutes).
- Change to the lowest speed. Add flour and soda water alternately and gradually. Beat again with high speed for about 5 minutes.
- Steam for 12 minutes over high-heat. DO NOT open the steamer before 12 minutes.
- Remove from the heat. Transfer the steamed cake onto a wire rack. Let it cool. Enjoy! 😋
- Note: Save steamed cake in a small plastic storage bag each. It can stay soft and fluffy for couple days.
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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Chocolate Sprinkles Blossom Steamed Cake. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!