How to Make Any-night-of-the-week Steven's Whoppers Ice Cream Cake
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Favorite Steven's Whoppers Ice Cream Cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Steven's Whoppers Ice Cream Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steven's Whoppers Ice Cream Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steven's Whoppers Ice Cream Cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Steven's Whoppers Ice Cream Cake using 10 ingredients and 6 steps. Here is how you cook it.
My oldest son loves Whoppers and ice cream cake, so this was the perfect choice as his birthday cake! He (and his friends! ) loved it so much he stole a piece before i could take the picture. ..kids!
Ingredients and spices that need to be Take to make Steven's Whoppers Ice Cream Cake:
- 1 pouch Betty Crocker double chocolate chunk cookie mix
- 2/3 cup Ovaltine (chocolate flavor malted milk powder)
- 1/3 cup vegetable oil
- 2 tbsp water
- 1 egg
- 1/2 cup hot fudge topping
- 1 cup crushed Whoppers
- 2 cup good quality vanilla ice cream, softened
- 2 cup good quality chocolate ice cream, softened
- 1 cup Cool Whip topping, thawed
Instructions to make Steven's Whoppers Ice Cream Cake
- preheat oven to 350. spray a 10 inch springform pan lightly with cooking spray.
- in a large bowl, stir cookie mix, 1/3 c ovaltine, the oil, water, and egg until a soft dough forms. press half of dough into pan. bake 12-13 minutes, until set. DO NOT OVERBAKE, this is the crust and it will be too crunchy if overbaked!
- on a large, ungreased cookie sheet, press remaining dough into a 10 inch circle. bake same as above, cool for 5 minutes. remove from cookie sheet and cool 15 minutes on cooling rack.
- spread fudge over crust in pan. crumble the 10 inch cookie in a medium bowl and stir in Whoppers. sprinkle half over fudge layer and press lightly.
- in a large bowl, combine ice creams and remaining 1/3 c Ovaltine; stir until blended. gently spread over crumbs in pan. cover with Cool Whip, and top with remaining crumb mixture. cover with foil and freeze for 5 hrs or until firm.
- to serve, remove side of pan and let stand 5 minutes. cut with hot wet knife and enjoy!
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