How to Make Award-winning Mom's birthday cake
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Mom's birthday cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mom's birthday cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mom's birthday cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Mom's birthday cake using 11 ingredients and 8 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Mom's birthday cake:
- 1 lil bottle of red food color
- 1 lil bottle of blue food color
- few drops of blood orange aroma
- 450 g mascarpone
- 1 box any chocolate chip cookie or cookie with choco cream
- few slices of dried kiwi and mango for decoration
- 100 g butter
- fresh strawberries for decoration and for the cream
- ready strawberry cream base + 150 ml milk to make it with
- 7 tbs sugar
- 50 g gelatine (dry dust form)
Instructions to make Mom's birthday cake
- Melt the butter in the microwave and mix it with the chocolate chip cookies that you crumbled up first. You need to create a quite moist crust.
- Push this crust to the bottom of a cake pan with removable bottom and put it in the frigde
- Prepare the strawberry cream with milk according to instructions on box plus add small pieces of strawberry in it.
- Mix a little mascarpone with the blood orange taste and put a thin layer on the cookie crust. Next comes the layer of the strawberry cream.
- Divide the mascarpone in 3 equal parts. Put the red color in one part, the blue in the other and leave the third white.
- Mix the gelatine with cold water first, then heat it up, then wait till it cools down and divide it between the 3 mascarpone cups. Also devide the sugar between the mascarpone cups.
- Next put the 3 different colors of mascarpone in batches on top of strawberry cream and mix them carefully with a toothpick,try to make a marble design. Let it cool off in fridge
- Last step is to decorate the top with dried n fresh fruits
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