How to Make Speedy Kabocha Squash Cake in a Frying Pan

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Favorite Kabocha Squash Cake in a Frying Pan. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kabocha Squash Cake in a Frying Pan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kabocha Squash Cake in a Frying Pan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kabocha Squash Cake in a Frying Pan is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Kabocha Squash Cake in a Frying Pan using 12 ingredients and 15 steps. Here is how you cook it.

I wanted to try making a cake like "Apple Cake Made With Pancake Mix", using kabocha squash instead of apples.
The first time I made it, it burned, so the next time I halved the amount of batter and didn't cook it as long, and it turned out well.

Adjust the cooking time in Step 3 according to the container you are using.
Using a glass lid on the frying pan makes this easier to make, since you can see the inside.
Keep an eye on the cake, and adjust the cooking time of the cake according your type of frying pan and heat source. Recipe by Hokkori-no

Ingredients and spices that need to be Prepare to make Kabocha Squash Cake in a Frying Pan:

1. 50 grams Kabocha squash
2. 2 tsp ・Water
3. 50 grams Pancake mix
4. 15 grams Beaten egg
5. 20 grams Sugar
6. 40 ml Milk
7. 5 grams Butter
8. Ingredients to put in the frying pan:
9. 1 tbsp Sugar
10. 10 grams Butter
11. 1/2 tsp Cinnamon powder
12. 100 grams Kabocha squash

Instructions to make Kabocha Squash Cake in a Frying Pan

1. Cut 100 g kabocha squash into 5 mm thick wedges, without peeling, and arrange them in a spiral pattern in a frying pan. Cut off any parts that overlap.
2. Peel 50 g kabocha squash, cut it into 5 mm pieces and put in a heatproof container (such as a silicone container).
3. Add 2 teaspoons water to the container, cover with plastic wrap or a lid, and microwave for one and a half minutes.
4. Take off the plastic wrap (or the lid) and mash the kabocha squash with a fork or potato masher.
5. Put the pancake mix, egg, sugar, milk and mashed kabocha squash in a bowl and mix well with a whisk.
6. Put 5 g butter in a separate heatproof container, microwave for about 30 seconds to melt the buter, and stir it into the Step 5 mixture.
7. Take the kabocha squash out of the frying pan in Step 1, and add the sugar, cinnamon and butter to the pan.
8. Heat the pan over low heat, stir with a spatula until the butter is melted, then turn off the heat.
9. Rearrange the kabocha squash from Step 7 in the frying pan in the same way as before.
10. Pour the batter from Step 6 over the kabocha squash.
11. Cover the frying pan with a lid, and cook over the lowest possible heat for 8 minutes.
12. If using a gas flame, it should be about this strength.
13. When the center of the cake puffs up, turn off the heat. Leave the frying pan as is for 5 minutes with the lid on.
14. Remove the lid, and run a spatula around the edges so you can remove the cake easily.
15. Invert a large plate on top of the frying pan. Holding the frying pan and the plate, invert the cake onto the plate.

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So that's going to wrap this up with this special food Recipe of Speedy Kabocha Squash Cake in a Frying Pan. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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