How to Make Ultimate Macrobiotic Banana Pound Cake
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Ultimate Macrobiotic Banana Pound Cake. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Macrobiotic Banana Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macrobiotic Banana Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Macrobiotic Banana Pound Cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Macrobiotic Banana Pound Cake using 9 ingredients and 7 steps. Here is how you can achieve that.
I saw this recipe in a cookbook, and modified it to my liking.
There's nothing complicated about this recipe! Just add the ingredients in a bowl and mix It's very easy and delicious. Use fully ripen bananas. Recipe by Rirupuri
Ingredients and spices that need to be Make ready to make Macrobiotic Banana Pound Cake:
- 2 Banana
- 100 grams ◆Cake flour
- 50 grams ◆Almond flour
- 3 grams ◆Baking powder
- 70 grams Raw cane sugar
- 1 pinch Salt
- 40 grams Grapeseed oil
- 1 Raisins
- 1 Walnuts
Instructions to make Macrobiotic Banana Pound Cake
- Preheat the oven to 180℃. Put the bananas into a bowl and mash to a puree. Add the raw cane sugar, salt and oil, and mix well.
- Sift the ♦ ingredients, add to the Step 1 bowl, and fold in with a spatula. Add raisins and chopped walnuts to taste.
- Pour the batter into a pound cake tin, and drop the tin from a hight of 2-3 cm a few times (this removes air bubbles that may be trapped in the batter).
- Bake in a preheated oven at 180℃ for 30 minutes.
- Insert a skewer into the cake and if it comes out clean, the cake is done.
- You can use any kind of vegetable oil. However, I wouldn't recommend olive oil as it has a very distinctive taste and aroma.
- I use raw can sugar, but use any type of sugar. (Use maple sugar or brown sugar for extra flavor.)
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So that's going to wrap this up with this exceptional food Recipe of Quick Macrobiotic Banana Pound Cake. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!