How to Prepare Quick Lidah Kucing (Cat's tongue)
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Make Quick Lidah Kucing (Cat's tongue). One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Lidah Kucing (Cat's tongue), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lidah Kucing (Cat's tongue) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Lidah Kucing (Cat's tongue) using 14 ingredients and 8 steps. Here is how you cook that.
A cat's tongue cookie is a popular snack in Indonesia,known as Lidah Kucing. The name is cat's tongue(Lidah Kucing) because The cookie shaped like a cat's tongue (long and flat). They are sweet and crunchy. I promise you're going to love them. I made this recipe and I'll share to you, only needs 6ingredients
Ingredients and spices that need to be Take to make Lidah Kucing (Cat's tongue):
- Recipe 1 :
- 2 large egg whites
- 150 gr Salted Butter
- 100 gr Icing sugar
- 125 gr Flour(I use robinhood for cake and pastry)
- 25 gr Corn Starch
- 1 tsp Pure vanilla Extract
- Recipe 2:
- 3 large egg whites
- 150 gr Salted butter
- 100 gr icing sugar
- 25 gr corn starch
- 110 gr flour
- 1 tsp Pure Vanilla Extract
Steps to make Lidah Kucing (Cat's tongue)
- The eggs and butter should be in room temperature.
- Preheat the oven to 320 °F. Line a baking sheet with parchment paper.
- Beat butter and icing sugar with electric mixer on high speed until it looks pale(about 2-3 minutes)
- Add the egg whites and pure vanilla extract then beat about 3minutes on medium speed until combined
- Sift in flour and corn starch,fold together with a spatula until combined or just use electric mixer on low speed to combine (about 1minute)
- Pour the mixture into piping bag or pastry bag with a 0.5-cm (1/4-inch) tip, form 3-4cm long straight dough to the baking sheet, spacing them by 2.5cm.
- Bake for about 15 minutes or until well done. Remove from the oven and allow to cool. Place the cookies in an airtight container.
- This is for recipe number 2
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