How to Prepare Super Quick Homemade Taro Cake / Savory / Vegan recipe
Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Steps to Prepare Favorite Taro Cake / Savory / Vegan recipe. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Taro Cake / Savory / Vegan recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taro Cake / Savory / Vegan recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Taro Cake / Savory / Vegan recipe using 8 ingredients and 4 steps. Here is how you cook that.
You can find this dish at every wet market in Indonesia, especially if you go to the old lady shop that sells sweet and savory cakes to accompany your coffee time in the morning.
Back in my hometown, they serve this cake with dried shrimp topping and i swap it with preserved radish and it tastes good. The taro is used to be grated, but in this recipe i try with chunkier version of it.
I am also using minced preserved radish but the preserved turnip will also do the job and you can find both in any asian grocery stores, i find that the radish could be very salty so you might need to rinse it a couple of times.
Ingredients and spices that need to be Make ready to make Taro Cake / Savory / Vegan recipe:
- 500 gr frozen taro, thawed and diced
- 2 tbsp tapioca flour
- 1 tbsp rice flour
- 1 tbsp garlic mince
- 1 lt water
- 100 gr preserved radish, rinsed
- 100 ml sweet soy sauce
- 1 shallot chopped
Instructions to make Taro Cake / Savory / Vegan recipe
- Fry chopped garlic and add diced taro, stir well, add water and flour, simmer for 15 mins till soft, set aside
- Place into stainless steel container and steam for 15mins
- For the topping, fry shallot and radish together, add sweet soy sauce and pepper
- Serve the taro cake with topping
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