Recipe of Any-night-of-the-week Basbousa (Nammoura) Sweet Cake
Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Homemade Basbousa (Nammoura) Sweet Cake. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Basbousa (Nammoura) Sweet Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basbousa (Nammoura) Sweet Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Basbousa (Nammoura) Sweet Cake using 9 ingredients and 6 steps. Here is how you can achieve that.
Filled with Thick Cream
Ingredients and spices that need to be Get to make Basbousa (Nammoura) Sweet Cake:
- 2 Cups semolina
- 1 cup sugar
- 1 cup powdered milk
- 1 Cup cream
- 1/2 cup vegetable oil
- 1 tsp baking powder
- 1 pack thick cream
- Milk
- 1/4 cup warm milk
Steps to make Basbousa (Nammoura) Sweet Cake
- Mix all the ingredients together until you soften the mix. Note: do not mix the 1/4 cup warm milk in this step.
- I used a cupcake pan but certainly you can use a glass pan or cake pan. First layer: With one big spoon place the dough in the pan. If you are using a glass whole plan, divide the mix by half. Place the first half into your pan.
- I added my thick cream in top of my first layer.
- Now for the last layer, add your 1/4 of warm milk to the remaining mix and continue mixing until it soften. Then pour it in top of your cream layer.
- Pre-heat your oven to 180C (355F) bake for 15 mins, broil for 5-7 mins until golden. (If using a whole pan, probably you will need to broil for additional mins just keep an eye)
- Pour your favorite syrup in top (Sugar, Condensed milk...) and enjoy it
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