Recipe of Any-night-of-the-week Fairy cakes
Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Make Perfect Fairy cakes. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Fairy cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fairy cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fairy cakes is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fairy cakes estimated approx 45 mins.
To begin with this recipe, we must first prepare a few components. You can have Fairy cakes using 9 ingredients and 9 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Fairy cakes:
- cakes
- 4 oz margarine
- 4 oz caster sugar
- 2 medium eggs
- 6 oz self raising flour
- icing sugar
- 9 oz icing sugar
- 3 tbsp cold water
- 1 tbsp sugar strands
Steps to make Fairy cakes
- Preheat the oven to 200°C
- Place 20 small baking cases onto two flat baking trays and put to one side for later
- In a large bowl, cream together the sugar and margarine with a wooden spoon until light and fluffy
- Crack the two eggs into a separate bowl and whisk together. Slowly beat this into the sugar/margarine mixture a little at a time
- Fold in the flour
- Place a heaped teaspoon of mixture into every baking case
- Bake in the oven for 15-20 mins then leave to cool
- To make the icing, sieve the icing sugar into a bowl and slowly add the water a little at a time until it becomes a smooth paste
- Once the cakes are cool put a little icing on the middle of each cake and sprinkle with sugar strands
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