Recipe of Any-night-of-the-week Spongy cake
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Spongy cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Spongy cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spongy cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spongy cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spongy cake estimated approx 55 minutes.
To begin with this recipe, we have to first prepare a few components. You can cook Spongy cake using 6 ingredients and 4 steps. Here is how you cook it.
It's one of the simplest and sweet cake to bake
Ingredients and spices that need to be Prepare to make Spongy cake:
- 250 g margarine or butter
- 250 g Caster sugar
- 4 eggs
- 1 tsp vanilla essence
- Pinch salt
- 250 g self raising flour
Steps to make Spongy cake
- Pre heat oven. Greece the baking tin and dust it with some little flour.
- Cream the margarine or butter and the sugar together until its pale
- Beat in the eggs one by one then add the vanilla essence
- Sift over the flour and fold in using a wooden spoon. The mixture should be of a dropping consistency, if not add a little milk. Bake for 45 minutes or until skewer inserted comes out clean.
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So that is going to wrap this up with this exceptional food Steps to Prepare Speedy Spongy cake. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!