Recipe of Award-winning All-in-One Cake
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Perfect All-in-One Cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from All-in-One Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare All-in-One Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook All-in-One Cake using 1 ingredients and 20 steps. Here is how you can achieve it.
Joined the C&H Baking with family and had to find the recipes for the baked items.
Ingredients and spices that need to be Get to make All-in-One Cake:
- Ingredients
Instructions to make All-in-One Cake
- 6 ounces cream cheese, softened
- 1 cup (2 sticks) butter or margarine, softened
- 1 tablespoon vanilla extract
- 1 (2 lb.) pkg. Domino® Confectioners’ Sugar
- 2/3 cup milk
- Cake
- 4 large eggs, slightly beaten
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2/3 cup water
- Frosting
In a large mixing bowl, beat cream cheese, butter and vanilla at medium speed, until smooth. Remember to use regular cream cheese. Substituting with low-fat or fat-free cream cheese may change the consistency of the frosting..
- Add sugar alternately with milk, beating 1 to 2 minutes, or until blended
- Remove 2 1/2 cups of frosting from bowl, placing into a plastic resealable bag, and set aside
- Cake
Preheat oven to 350°F. Generously grease and flour a 12-cup Bundt baking pan, preferably non-stick.
With mixer at slow speed, add eggs to remaining frosting in mixing bowl; beat until blended. In a separate bowl, combine flour, baking powder and salt.
- Add flour mixture to frosting mixture, alternately with water, and continue beating 1 to 2 minutes, or until well blended. Be careful not to overmix your cake batter. Mix just until all ingredients are combined, since overmixing will give you a denser, heavier cake. Pour batter into pan.
- Bake 65 to 75 minutes, or until toothpick inserted in center comes out clean. Cool 30 minutes.
While cake is still warm, use a knife to loosen it from the sides of the pan. Cool completely before removing from pan. - Place cake on serving plate and top with remaining icing by cutting one corner of the resealable plastic bag and squeezing the frosting out in a circular motion on top of the cake. The frosting will begin to descend and cover the sides of the cake.
- For cupcakes, line 2 or 3 muffin pans with paper liners, pour batter to fill halfway. Bake 25 minutes, or until a toothpick inserted in the center of a cupcake comes out clean. Cool completely before frosting.
- For sheet cake, pour batter into a generously greased and floured 9x13-inch baking dish.
Bake 35 to 45 minutes, or until a toothpick inserted in center of cake comes out clean. Cool completely before frosting.
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So that's going to wrap this up for this special food Recipe of Favorite All-in-One Cake. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!