Recipe of Award-winning Blueberry Muffin Bundt Cake with Strudel Topping
Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Award-winning Blueberry Muffin Bundt Cake with Strudel Topping. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Blueberry Muffin Bundt Cake with Strudel Topping, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blueberry Muffin Bundt Cake with Strudel Topping delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Blueberry Muffin Bundt Cake with Strudel Topping using 14 ingredients and 12 steps. Here is how you cook that.
This is a great muffin recipe. I just ran out of baking papers and decided to make cake. If using for muffins, fill muffin papers all the way to the top. Sprinkle strudel on top. Bake at 450 for 5 minutes. Reduce heat to 350 and bake 10 to 15 minutes or until toothpick test comes out clean. #cakes
Ingredients and spices that need to be Prepare to make Blueberry Muffin Bundt Cake with Strudel Topping:
- 2 1/2 cup all purpose flour
- 1 cup sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 stick butter melted and cooled
- 2 large eggs
- 1 cup buttermilk or whole milk
- 1 teaspoon vanilla extract
- 1 1/2 cups blueberries fresh or frozen. Thaw if frozen
- Strudel topping:
- 4 tablespoons all purpose flour
- 4 tablespoons melted butter, cooled
- 1/4 cup sugar
Steps to make Blueberry Muffin Bundt Cake with Strudel Topping
- Preheat oven to 450 degrees.
- Mix strudel topping and set aside.
- Mix flour, sugar, salt, baking soda and powder. Set aside.
- Combine eggs, 1 stick melted cooled butter, buttermilk or milk and vanilla extract.
- Mix dry ingredients with wet. Fold gently until just combined.
- Fold in 1 1/2 cup blueberries gently. Mixture will be thick.
- Spray bundt pan generously with non stick spray.
- Pour batter evenly in pan. Sprinkle strudel topping evenly over batter.
- Bake at 450 degrees for 10 minutes.
- Reduce tempreture to 350 and bake 40 to 45 minutes or until toothpick inserted comes out clean.
- Cool on pan 10 minutes then invert onto serving plate.
- Serve as is or flip over for strudel to be on top.
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