Recipe of Award-winning Cinnamon apple bundt cake with cinnamon icing
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Speedy Cinnamon apple bundt cake with cinnamon icing. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cinnamon apple bundt cake with cinnamon icing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon apple bundt cake with cinnamon icing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cinnamon apple bundt cake with cinnamon icing is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cinnamon apple bundt cake with cinnamon icing estimated approx 1 hour.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Cinnamon apple bundt cake with cinnamon icing using 12 ingredients and 10 steps. Here is how you cook it.
My own recipe developed for a dinner party
Ingredients and spices that need to be Take to make Cinnamon apple bundt cake with cinnamon icing:
- 4 oz self raising flour
- 4 oz caster sugar
- 3 1/4 oz sunflower oil
- 2 large eggs
- 1/2 tsp cinnamon powder
- pinch salt
- 1/2 tsp vanilla extract
- 1/2 a lemon, zest only
- 1 cup icing sugar
- dash cinnamon powder
- dash warm water
- 1 coarse grated apple, excess liquid squeezed off
Steps to make Cinnamon apple bundt cake with cinnamon icing
- Preheat oven to 180°C
- Mix oil and sugar in a bowl until well combined
- Add eggs and lemon zest and stir mixture thoroughly until smooth
- Add sifted dry ingredients (salt, flour, cinnamon) and fold into mixture gently until just combined
- Fold in a whole small grated apple (coarse grated)
- Pour into a greased 18cm diameter non-stick bundt tin
- Cook in the centre of the oven for approximately 30 minutes or until a skewer inserted near the centre of the cake comes out clean.
- Cool upside-down on a damp tea towel (keeping mixture moist facilitates release from cake tin)
- Mix enough warm water and a generous pinch of cinnamon powder into the icing sugar to form a stiff but still wet icing able to slowly drip (test from end of spoon)
- Turn out cake and allow to cool slightly before drizzling icing along the top and allow it to drip down the sides aesthetically
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