Recipe of Award-winning Coconut cream cheese sour cream pound cake
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Ultimate Coconut cream cheese sour cream pound cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Coconut cream cheese sour cream pound cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut cream cheese sour cream pound cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Coconut cream cheese sour cream pound cake using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Coconut cream cheese sour cream pound cake:
- 1 cup margarine-2 sticks
- 3 cups granulated sugar
- 6 large eggs
- 1 tablespoon vanilla
- 8 oz cream cheese
- 1/2 cup sour cream
- 3 cups flour- all purpose
- 1 teaspoon salt
- 1 1/2 teaspoons baking powder
- 2 cups flaked sweetened coconut
Instructions to make Coconut cream cheese sour cream pound cake
- Preheat oven to 350. Cream together margarine, cream cheese that’s room temp, and sour cream. Add sugar and cream well. Add 6 eggs, 2 at a time. Add flour 1 cup at a time. In the second cup of flour add the salt and baking powder and mix before dumping. Once flour is incorporated, add 2 cups of coconut, mix well.
- Spray your bundt pan heavily with non Stick spray. Pour batter into pan and level it out with a spatula. Bake at 350 for 1 hour and 15 minutes or until skewer comes out clean.
- Invert onto a cake plate and store in an airtight container.
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