Recipe of Award-winning Colorful Steam Sponge Cake (Bolu Kukus Mekar)
Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Perfect Colorful Steam Sponge Cake (Bolu Kukus Mekar). One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Colorful Steam Sponge Cake (Bolu Kukus Mekar), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Colorful Steam Sponge Cake (Bolu Kukus Mekar) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Colorful Steam Sponge Cake (Bolu Kukus Mekar) using 6 ingredients and 4 steps. Here is how you can achieve that.
This Cake is famous steam cake in Indonesia. Comes with many colors and soft texture. Perfect for meals, snacking, or even for dessert. In this recipe I don't use preservatives and developer ingredients. So let's start..
Ingredients and spices that need to be Get to make Colorful Steam Sponge Cake (Bolu Kukus Mekar):
- 3 eggs
- 2 eggs yolks
- 325 g purpose flour
- 300-325 g sugar
- 200 ml almond milk (can use any milk or coconut milk) mixed with 2tsp vanilla extract l
- 2-3 food coloring as your prefer
Instructions to make Colorful Steam Sponge Cake (Bolu Kukus Mekar)
- Beat eggs, egg yolk, and sugar with a mixer with high speed for 20 minutes. Change to low speed and gradually add the flour and milk mixed.
Mixed well. Divide the batter into 3 section/bowls. Dropped the food coloring into the batter, mixed well. - Boil the water into steaming pan on high heat. Make sure Wraps the lid with a kitchen clothes.
- While waiting for the water boil, let's fill up the steam mold with a paper cup cake and fully fill it with the batter. Filled with 3different color in every cup. When the water has boiled, put the mold into a steaming pan. Cover and steam in high heat for about 20-25 minutes
- Take off from the steam pan, and immediately transfer it to the plate and ready to served. Enjoy!!
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So that is going to wrap it up for this special food How to Make Quick Colorful Steam Sponge Cake (Bolu Kukus Mekar). Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!