Recipe of Award-winning Oil-Free Blueberry Yogurt Cake

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Oil-Free Blueberry Yogurt Cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Oil-Free Blueberry Yogurt Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oil-Free Blueberry Yogurt Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oil-Free Blueberry Yogurt Cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Oil-Free Blueberry Yogurt Cake using 7 ingredients and 13 steps. Here is how you can achieve that.

I made this cake because I received a lot of fresh blueberries from my sister's family. I wanted to make a snack for my nephew (1 year old) that was healthy, did not contain any oil, and was low in sugar. I think this would be a great snack for expecting mothers as well!

If using a hand mixer to mix the ingredients is troublesome you can simply mix the ingredients with a whisk etc. in the same order. After the cake cools, slice, wrap each slice in plastic wrap and store in the freezer. If the cake goes a bit stale, it is also delicious if lightly toasted. Recipe by Smuchi

Ingredients and spices that need to be Make ready to make Oil-Free Blueberry Yogurt Cake:

1. 200 grams ●Cake flour
2. 1 and 1/2 teaspoons ●Baking powder
3. 2 Whole eggs
4. 100 grams Sugar
5. 150 grams Plain yogurt
6. 170 grams Fresh blueberries (or frozen)
7. 1 as much as you'd like Favorite cheese (optional)

Instructions to make Oil-Free Blueberry Yogurt Cake

1. Sift ingredients marked with ●. Line the pan with parchment paper or coat with oil. Bring the eggs to room temperature.
2. Using a hand mixer whip the eggs and sugar in a bowl until thick and creamy. Add the yogurt and mix.
3. Add the flour to Step 2 in two batches. Fold in with a spatula.
4. The second time you add flour also add 1/3 of the blueberries and mix in.
5. Preheat the oven to 180°C.
6. Pour 1/2 the batter from Step 4 into the pan and scatter 1/3 of the blueberries over the top. Pour the second 1/2 of the batter in the pan and scatter the remaining 1/3 blueberries over the top.
7. If you'd like, place cheese on top of the blueberries. You can use any kind of cheese such as shredded or mozzarella cheese.
8. Bake in the oven at 180°C for 20 minutes. Reduce the heat to 160°C and continue baking for an additional 30 minutes. If you use a metal baking pan, reduce the respective times by 8 minutes.
9. Don't be stingy with the blueberries and use a lot in this cake. The acidity of the yogurt, the sweetness of the blueberries and the saltiness of the cheese together are superb!
10. For breakfast, I like to lightly toast this cake and top with cream cheese. Try topping this cake with vanilla ice cream for tea time.
11. Note: If you use 50 g of sugar, the sweetness will be really subtle, and 70 g of sugar will still not be very sweet. 100 g of sugar will make it taste like a 'low sugar' cake. If you have a sweet tooth, use 150g of sugar.
12. At my mother's request I baked this cake with 150 g of sugar. It browned really well, but my mother said it could have been a little sweeter.
13. If you use frozen blueberries, increase the baking times slightly.

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So that is going to wrap this up for this special food How to Prepare Super Quick Homemade Oil-Free Blueberry Yogurt Cake. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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