Recipe of Award-winning Ravani (Semolina Cake with Cinnamon Syrup)
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Ravani (Semolina Cake with Cinnamon Syrup). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Ravani (Semolina Cake with Cinnamon Syrup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ravani (Semolina Cake with Cinnamon Syrup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ravani (Semolina Cake with Cinnamon Syrup) is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can cook Ravani (Semolina Cake with Cinnamon Syrup) using 11 ingredients and 8 steps. Here is how you cook it.
Hello everyone!!! Ravani/Revani, depending on which part of Greece you come from…..I personally think is a version of the Sponge Cake with a unique twist of the added syrup. I have always made this cake and have tweaked it in my own little way, by adding Walnuts in the mixture and not only on top. It gives the Lemon Zest (which to be honest I prefer using than the Orange Zest) taste of the cake a nice twist. 🙂
Ok, well this was the only cake that I personally never looked at with a strange face…like I did when they offered me the Fruit Spoon Dessert. 🙂
Ingredients and spices that need to be Make ready to make Ravani (Semolina Cake with Cinnamon Syrup):
- 1 cup Butter 250 grams
- 1/2 cup Sugar
- 5 Medium size Eggs
- 1 Lemon or Orange Zest
- 2 cups Semolina (Simigdali)
- 1 cup All Purpose Flour
- 3 teaspoons Baking Power
- Syrup:
- 3 cups Sugar
- 1 Cinnamon Stick
- 4 cups Water
Instructions to make Ravani (Semolina Cake with Cinnamon Syrup)
- In a large bowl beat sugar and butter and then add in the eggs along with the Lemon/Orange Zest. In a different bowl mix together the flour and baking powder and add into the batter.
- I usually break the walnuts into smaller pieces…but if you prefer you can also leave them whole.
- Pour batter into a buttered baking pan and place in the oven for about 50 minutes at 180 degrees. In the meantime, start the syrup by taking a large sauce pan and add in the water, sugar and cinnamon stick. Let this boil for about 15 minutes…..
- Once the Ravani is baked, pour the hot syrup over it and let it cool. A lovely Summer Cake that you can top off with Ice Cream and or Whipped Cream.
- Hope you enjoy this!! Kali Orexi!! :)
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