Recipe of Favorite 2 - Bean Spicy🌶Cakes With Sour Cream Sauce
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Many things affect the quality of taste from 2 - Bean Spicy🌶Cakes With Sour Cream Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 2 - Bean Spicy🌶Cakes With Sour Cream Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have 2 - Bean Spicy🌶Cakes With Sour Cream Sauce using 14 ingredients and 4 steps. Here is how you cook it.
Yummy 😋!!!!
Ingredients and spices that need to be Make ready to make 2 - Bean Spicy🌶Cakes With Sour Cream Sauce:
- 1 can (15.5 ounce) black beans, drained
- 1 can (15.5 ounce) light red beans, drained
- 1 can (4 ounce)jalapeño peppers
- 1 tablespoon garlic powder
- 1 teaspoon ground cumin
- 1/8 teaspoon black pepper
- 2 eggs,beaten
- 1 cup bread crumbs
- Olive oil
- 1 (8 ounce) container sour cream
- 1/2 cup mayonnaise
- 1 tablespoon cilantro leaves
- 1/8 teaspoon black pepper
- Sprinkle salt
Instructions to make 2 - Bean Spicy🌶Cakes With Sour Cream Sauce
- In a large bowl mix both cans of beans, jalapeño peppers, garlic powder, cumin, black pepper, eggs and bread crumbs......Mash beans lightly with a fork.....Either put in fridge and leave overnight or continue onto next step......
- Shape bean mixture into patties and place in a pan that has been coated with olive oil, fry until patties are golden on one side, then turn over and continue to fry on other side,set cooked patties on a plate.....Cover pan if necessary so you won’t have a messy stovetop ! 🙂
- Meanwhile in a bowl mix together sour cream, mayonnaise, cilantro leaves, black pepper and salt, set bowl to the side or place in refrigerator until all bean cakes have been cooked.......
- Serve bean cakes with your sour cream dipping sauce and enjoy 😉!
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