Recipe of Favorite Easy Cinnamon Rolls with Puff Pastry
Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Any-night-of-the-week Easy Cinnamon Rolls with Puff Pastry. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Cinnamon Rolls with Puff Pastry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Cinnamon Rolls with Puff Pastry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Cinnamon Rolls with Puff Pastry is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can cook Easy Cinnamon Rolls with Puff Pastry using 12 ingredients and 13 steps. Here is how you can achieve that.
I had some puff pastry in the freezer! I was also craving for cinnamon rolls! And I wanted to eat bread with dried fruits! Well, here's a recipe to satisfy all those needs.
Make sure there is no sugar or cinnamon on the seams for a nicer finish. Recipe by Waby.
Ingredients and spices that need to be Get to make Easy Cinnamon Rolls with Puff Pastry:
- For the bread dough:
- 300 grams All purpose flour (half strong flour + half cake flour)
- 200 ml Milk
- 30 grams Sugar
- 4 grams Salt
- 4 grams Dry yeast
- 1 Frozen puff pastry (24 x 16 cm)
- For the filling:
- 6 to 7 shakes Cinnamon powder
- 3 to 5 tablespoons Sugar
- 40 grams Dried fruits
- 10 grams Melted butter
Instructions to make Easy Cinnamon Rolls with Puff Pastry
- Knead all ingredients for the bread dough except for the puff pastry. Let the dough rise (first rising).
- Punch out the air from the dough, and let rest for 15 minutes. While that's going on, soak the dried fruits in hot water to reconstitute. Take out the frozen puff pastry from the freezer to soften a bit.
- Dust your work place. Using a rolling pin, stretch out the bread dough really gently. Fold in the puff pastry. Roll out the dough to sandwich the puff pastry.
- Fold the bread dough, making sure not to trap any air. Turn it 90° and fold.
- Fold in the edges. Repeat for 5 to 6 times.
- Fold the top and bottom. Roll it out again until it's about 3 x 15 cm.
- Evenly spread out the melted butter. If there are any leftovers, don't throw them out.
- Sprinkle tones of cinnamon and sugar.
- Drain the dried fruits and place them on top (don't put any on the seams).
- Roll it up.
- Divide int 12 portions. Place them in muffin liners if you have any. Cover with a sheet of damp kitchen paper. Let it rise for 40 minutes at 25 to 30° C (second rising).
- When it doubles in size, brush any leftover melted butter on top.
- Bake in oven for 15 minutes at 180℃ to finish. Please adjust cooking time to your oven.
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