Recipe of Favorite Hot Fudge Ice Cream Cake
Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Hot Fudge Ice Cream Cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hot Fudge Ice Cream Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot Fudge Ice Cream Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hot Fudge Ice Cream Cake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hot Fudge Ice Cream Cake estimated approx 35-45 minutes.
To get started with this particular recipe, we must prepare a few components. You can have Hot Fudge Ice Cream Cake using 5 ingredients and 3 steps. Here is how you can achieve that.
I made this for a family get together and every special occasion my family and friends always ask for it 😋
Ingredients and spices that need to be Prepare to make Hot Fudge Ice Cream Cake:
- 2 12Count Regular Ice Cream Sandwiches
- 1 Pkg. Family Size Original Oreo Chocolate Cookies, crushed
- 1 Jar Hot Fudge Ice Cream Topping
- 1 Pkg. Instant Chocolate Pudding and Pie Filling
- 1 Lg. Tub Cool Whip Topping
Steps to make Hot Fudge Ice Cream Cake
- Keep the ice cream sandwiches in freezer til ready to use. In a large mixing bowl add crushed oreos, the pudding mix, 3/4 jar hot fudge, and 1/4 tub cool whip. Mix everything very well. Set aside.
- In a 13x9 baking dish add 1 layer ice cream sandwiches completely covering the bottom. Then spread half of the oreo mixture covering all the ice cream sandwiches. Then top with a little bit of cool whip covering oreo mixture. Then add another layer of ice cream sandwiches and rest of oreo mixture then top with rest of the Cool Whip.
- Heat the rest of the ice cream topping in microwave til hot and creamy. Then with a fork drizzle some of the hot fudge topping over top of cake. Freeze for 25-35 minutes til ice cream is solid again. Then take out and enjoy 😋💕.
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