Recipe of Favorite Saffron milk cake 🍰
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Perfect Saffron milk cake 🍰. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Saffron milk cake 🍰, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saffron milk cake 🍰 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Saffron milk cake 🍰 using 15 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Saffron milk cake 🍰:
- 3 large eggs
- 1/2 cup sugar
- 1 pinch salt
- 1 cup all-purpose flour
- 1 tbsp corn flour
- 1/3 tsp baking powder
- 1 fat pinch crushed saffron
- For the sauce
- 400 ml can evaporated milk
- 1/2 can condensed milk (use more as per sweetness)
- 2 cups milk
- 1/2 tsp packed saffron, crushed
- For topping:
- 2 sachets Dream Whip powder
- 1/2 cup milk
Instructions to make Saffron milk cake 🍰
- Mix all ingredients of the cake
- Put all ingredients of the sauce
- We cook the cake and Make holes in the cake through wooden sticks
And then put the sauce on the cake until drink it
- Place the cake in the refrigerator for 4 hours
- After we get out of the refrigerator
Put on the cream and a little saffron
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So that's going to wrap it up for this special food Recipe of Homemade Saffron milk cake 🍰. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!