Recipe of Favorite Strawberry & cream cake
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Speedy Strawberry & cream cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Strawberry & cream cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry & cream cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Strawberry & cream cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Strawberry & cream cake estimated approx 2 hours.
To begin with this recipe, we must first prepare a few ingredients. You can have Strawberry & cream cake using 7 ingredients and 9 steps. Here is how you can achieve that.
My little brother loves strawberrris and cream, but cakes in my hometown are expensive to say the least. (Especially if they are a request.) so I decided that I would make it. It wasn't as difficult as I hsd thought it would be.
Ingredients and spices that need to be Prepare to make Strawberry & cream cake:
- 1 genovese cake
- 500 ml whipping cream
- 170 grams white sugar
- 1 1/2 kg strawberries
- 60 ml water
- 2 Gelatine sheets (flavourless)
- 1 lemon juice
Instructions to make Strawberry & cream cake
- Make a genovese cake (check my recipe to make it). Let it cool.
- Mix the water with 60g of sugar and bring to ebullition. Boil for 5 min and let it cool. Put the gelatine sheets with some fresh water.
- Wash straberries and remove the leaves. Cut enough strawberries in half to cover the perimeter of the genovese and mix with a bit of sugarm Set 115 grams apart. Chop the rest into small pieces. Mix them with sugar (set 20 gr apart)
- Blend the 115 grams of straberry you set apart. Heat the lemon juice (make sure it does NOT boil) and mix with the blended strawberries, 20 grams of sugar and the gelatine. Stir and set into the fridge (check from time to time to make sure it's still liquid)
- Whip the cream until it has a solid consistency (make sure it doesn't turn to butter, we don't want that)
- Open the genenevese cake (only if it's completely cooled down), put the bottom part inside the mold, brush some of the syrup and prepare the cake!
- Cake ensembling: put the strawberries you cut in half to coverthe perimetre. Then put some of the chopped ones inside. Cover with cream. Repeat the process until finished (make sure the last layer is cream)
- Cover the cake with the other part of the genevese (put it upside down) and with a cooking brush paint it with the syrup lightly and then with the mix of strawberries and gelatine.
- Optional (decoration): if you have some more strawberries and some chocolate (either black, white or with milk) you can just melt the chocolate, cover the strawberries with it, let them cool and then put them on top of the cake.
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So that's going to wrap it up with this special food Steps to Prepare Ultimate Strawberry & cream cake. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!